Seafood from Boso grilled over charcoal

Dining

Dining

The Gifts of Boso, Served One Course at a Time

Charcoal

The Gifts of Boso, Served One Course at a Time

A kaiseki dining experience featuring seasonal ingredients from the seas and mountains of Boso, carefully prepared over charcoal.
Each course is paired with a distinguished sake from Chiba, creating a dining experience unique to a sake ryokan.

Spiny lobster, alfonsino and abalone over charcoal

Charcoal

The Sea and Mountains of Boso,
Cooked Over Charcoal

Wild game from the wooded hills of Boso and an abundance of seafood nurtured by the warm Kuroshio and cold Oyashio currents.
Each dish expresses the natural bounty of this region.
Charcoal cooking brings out the depth of every ingredient.

Seats in the dining room facing the sake shelves

Pairing

Inclusive Sake Pairings

A selection of carefully chosen sake pairings, primarily featuring distinguished labels from Chiba, is served to complement your meal.
This signature pairing experience is included with every stay.

A Japanese breakfast tray of seasonal Boso produce

Breakfast

A Japanese Breakfast
to Begin the Day

Begin your morning with a traditional Japanese breakfast featuring seasonal ingredients from the Boso region.
Each dish is prepared with care, inviting you to enjoy a calm and unhurried start to the day.

Reservations

Best Rate Guarantee

The accommodation rates offered on our official website are guaranteed to be the best available rates when compared with any other online booking site.

Per person, including breakfast and dinner

JPY 29,800 ~

Rate shown is per person for two guests sharing a room (one night with breakfast and dinner, tax included; hot spring tax not included). Rates vary by season and number of guests. Please see availability for current rates.

Reservations and inquiries by phone

Tel. +81-470-29-7780

9:00–21:00

KIINOKUNIYA GROUP

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